Chicken Slaughtering Line – 300 to 500 Birds Per Hour

The Chicken Slaughtering Line is the ideal solution for poultry processors who need a compact, hygienic, and halal-compliant system. Built entirely from Stainless Steel 304, this line ensures long-lasting durability, resistance to rust, and compliance with international food safety standards.

Available in two capacities, 300 or 500 birds per hour - this versatile line adapts to your production requirements while keeping efficiency and space optimization at the core.

Why Choose This Slaughtering Line?

• Efficient capacity: 300 or 500 birds/hour = up to 2,400 or 4,000 birds per 8-hour shift
• Compact footprint – ideal for facilities with limited space
• Hygienic and halal-compliant slaughtering process
• Economical and time-saving scalding system
• Professional plucking for clean and efficient results
• Easy and safe head removal (included in 500 bph version)
• Constructed entirely from Stainless Steel 304 – durable, rust-resistant, and food-safe

Key Features

• Capacity Options:
  • 300 birds/hour ≈ 2,400 birds per shift
  • 500 birds/hour ≈ 4,000 birds per shift
• Footprint:
  • 5.5 m (L) × 2 m (W) – 300 bph version
  • 12 m (L) × 5 m (W) – 500 bph version
• Flexible setup to match facility size and production needs

Process Flow

• Halal slaughtering
• Efficient & economical scalding
• High-performance plucking
• (500 bph version) Simple head pulling

Material

• Made entirely from Stainless Steel 304 – corrosion-resistant, hygienic, and long-lasting.