- Pre-Chilling System

Air Chiller

Air chilling uses controlled flows of chilled air to bring the product to the desired temperature. This method is very clean (and thus assures minimal risk of cross-contamination) and uses no water. Air chilling can only be applied when processing fresh products. The process works by passing the birds through an air-chilling tunnel. Birds, hanging from the overhead conveyor in special chilling shackles, are conveyed through the tunnel.