Water Spiral Chiller – Fast, Uniform Cooling for Poultry Processing
The Water Spiral Chiller is engineered to cool down eviscerated chickens quickly and evenly, helping poultry plants maintain food safety standards while optimizing processing time. Designed for continuous operation, this unit uses chilled water and air agitation to bring poultry to the required core temperature efficiently.
Birds are gently moved through the chilled water bath by a variable-speed screw, ensuring uniform exposure to the cold environment. With its hygienic design and customizable operation, the Water Spiral Chiller is a must-have for high-throughput poultry processing lines.
Why Choose Our Water Spiral Chiller?
- Rapid cooling to required core temperatures
- Continuous operation to save time and increase throughput
- Adjustable screw speed for flexible processing
- Air injection system ensures even water movement and temperature
- Compatible with cooling media like ice or cold water
- Hygienic, stainless-steel design for food-safe use
Key Features
- Cooling Type: Water Bath with Air Agitation
- Product Movement: Variable-Speed Screw Conveyor
- Cooling Media: Ice or Cold Water (site-provided)
- Air Injection System: For water circulation and even cooling
- Material: Stainless steel construction for hygiene
- Design: Open structure for easy cleaning and maintenance
- Operation: Continuous, energy-efficient cooling
